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Subject: IRIN: Rice price hike leads to government subsidies
TIMOR-LESTE: Rice price hike leads to government subsidies
Irin, 20 May
DILI, 20 May 2008 (IRIN) - It is 8am and Star King in Dili, Timor-Leste's
capital, is about to open. For most of the year, Star King, a dimly lit
warehouse that sells tinned milk, noodles and cooking oil, is a store
among a dozen just like it. But today police have been called to help
manage the 100 or so anxious people waiting outside.
After weeks of rising global food prices, the government has agreed to
subsidies rice and Star King is only one of about eight stores in Dili
where rice is cheap enough for the average family - though the discounted
supply does not last long.
Rice is the primary staple food for the population of about one
million. According to the Ministry of Agriculture, Timorese eat 83,000
metric tonnes of rice annually but only 40,000 MT is locally produced; the
rest is imported from Indonesia, Thailand or Vietnam.
A 35kg bag of imported rice should cost about US$16, in line with local
produce. However, over the past six months, the price of rice globally has
risen from 40 US cents/kg to $1.20-$1.30/kg, pushing the cost of imported
rice well beyond the means of most families, who subsist on only a few
dollars a day.
The UN Mission in Timor (UNMIT) has blamed rising costs on
environmental disasters, greater population demands, increasing fuel
prices and a shortage of reserves. A rice crisis hit Timor last year and
then as now, the government responded with subsidized rice. A 35kg bag of
subsidized rice is $17.
Epifánio Faculto, the Timor-Leste director of domestic trade under the
Ministry of Tourism, Commerce and Industry, told IRIN the plan had been
well received: "The people are happy with the price, but we still
have some complaints about the [insufficient] stock."
Indeed, every morning there is a queue outside Star King. Lay Siu Kiat,
the owner, said he sells 25 tonnes of subsidized rice - his entire daily
ration - in about two hours.
Limited discount stocks
Isabelle Soares, 57, came from Aileu District, three hours away, to
Dili for subsidized rice. She said her bus did not leave until 8am and by
the time she got to Star King the subsidized rice was gone.
Soares, a mother of six, ended up buying a $25 bag, which she said
would have cost her $35 in Aileu; a bottle of cooking oil and some instant
noodles. She had traveled six hours to and from Aileu to save $10.
"The government doesn't help us," she told IRIN. "I have
to come to Dili just to buy rice and then take it back to Aileu."
Faculto acknowledged the subsidized rice had been slow to reach the
districts, but he said 1,360kg of rice would be delivered to all 13
districts by the third week of May.
UNMIT has praised the government's efforts at providing discount food.
UN acting special representative for the Secretary-General Finn Reske-Nielsen
said, "[T]here is no cause for alarm as the situation we are seeing
elsewhere is not the situation we are seeing in Timor-Leste."
Beyond the short term, the UN Food and Agriculture Organization (FAO)
in Timor is encouraging farmers to take advantage of the extended rainy
season and plant additional rice and maize, the second staple crop.
Push for maize "We will make good seed, planting material and
fertilizer available for roughly 30,000 families," said Chana
Opaskornkul, FAO's country director in Timor-Leste. "We think by
these measures we will encourage people to plant a second crop and we will
increase the food production by around 30,000MT in the country."
Compared with the rest of Asia, Timor-Leste has a robust maize yield.
Because of the mountainous terrain and low rainfall, maize can be grown
more easily than rice in many areas, but many Timorese prefer to eat rice
and rely on maize when rice is not available.
Reske-Nielsen said the rice crisis could be an opportunity to change
eating habits, which could spur better nutrition and give economic
advantage to maize farmers.
"If handled correctly this could, in fact, have a positive impact
on poverty alleviation in the rural areas, including on nutritional
standards in the country," UNMIT's acting chief said.
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